De-'light'-ful blend of celery, creamy base, and seasonings for a warming low-fat version of cream of celery soup. You can substitute beef broth for the...
Author: Karen
A wonderful hearty soup topped with a crunchy seasoned crouton with melted mozzarella cheese. Great for a chilly fall or winter day.
Author: JYAUGER
A rich and creamy spinach and mushroom soup, elegantly garnished with chilled shrimp.
Author: SunnyByrd
This soup is the best comfort food for a cold day and freezes well without the milk. Try cream in place of milk for a thicker soup.
Author: Nancy Carreiro
Quick, easy and just a little bit spicy!! A great garnish for this soup is homemade fresh tomato salsa. If you do not all ready have a recipe just combine...
Author: CORWYNN DARKHOLME
A light refreshing cold soup that's perfect for summer. I take this recipe to summer get togethers and it's always a hit!
Author: NancyM
This soup is a derivative of the garlic soup served in Spain, but with no eggs, and a Mexican kick! Definitely a good choice to cure colds and on a winter...
Author: Celeste Mann
This ham, bean and rice soup is my favorite and it is a hearty dinner soup. Sprinkle bowls of soup with Parmesan cheese and serve hot. Serve extra cheese...
Author: Harriet Cariello
This is a great fall soup, rich in taste with seasonings, bacon, and onions pronounced.
Author: Ed Haley
A hearty and yummy vegan soup that's a twist on an old favorite. Serve with homemade crusty garlic bread and you have yourself a delicious main dish.
Author: Alicia
Direct from Spain, this recipe is simple and delicious. For this recipe it is convenient to have a hand mixer with chopping blades, a food processor, or...
Author: Aubrey
Healthier and tasty - no oil or sugar in this vegetable soup.
Author: M-O-T
A delicious plant-based, vegan pumpkin soup with a twist! Perfect for a cold winter night.
Author: Christina's Creations
If you need a fast and easy soup after a hard day's work, this is it!
Author: Colleen Hugg
Here's an old-time hamburger and mixed vegetable soup, made the way Grandma made it...if Grandma had a slow cooker. If you can't go home and check on it...
Author: Cindy
Japanese sweet potatoes are reddish-purple on the outside and a buttery white color on the inside. I've actually seen them called Japanese yams at grocery...
Author: Diana Moutsopoulos
This is a great way to use sweet potatoes and other staples you have laying around. Cooking for a Crohn's husband, we're always trying to find ways to...
Author: MEESHJODE
This is a great lighter soup I came up with on Thanksgiving, trying to find an inventive way to use seasonal vegetables.
Author: TASTYMEL
This is a simple way to make a flavorful soup without much effort. It's low in fat and has good flavor. Season it to your taste. It's also good with noodles...
Author: DAPH
This slow cooker soup is really easy to make and completely yummy!! If you like cauliflower cheese, you'll love this. For a vegetarian version just use...
Author: catmeow666
Sometimes an idea for a recipe pops into my head and even before I make it, I have a pretty good idea on what the results will be like. To say I was happy...
Author: Chef John
Make this creamy and delicious tomato soup in your Instant Pot® truly in an instant! San Marzano tomatoes, garlic, and onions create perfection in this...
Author: Fioa
Another way to smash your Halloween pumpkin! This gluten-free cream of pumpkin soup is made with a standard pumpkin patch pumpkin, coconut milk and/or...
Author: limeshmd
No animal products. Delicious and nutritious vegan butternut squash soup.
Author: Julien Funk
This is an extremely popular summertime dish in Bulgaria. It serves as a replacement for salad or appetizers. It tastes similar to tzatziki, so it's a...
Author: muka3D
A simple but satisfying soup. No exotic ingredients, just plain good.
Author: NFGRUPE
Simple soup that tastes just like painstaking cabbage rolls! Cool and refrigerate for an easy dinner.
Author: Jessica Collin
This is just a really fast and tasty zucchini soup. I made it for the family and my brother, who is a carnivore, was asking for seconds and thirds.
Author: MG
This is a surprise favorite of anyone who tries the soup. The sauteeing of veggies in the beginning brings out a rich flavor. My kids actually get excited...
Author: Jamie Goebel Eavou
Best way to use up leftover mashed potatoes. Use whatever cheese you like with your potatoes.
Author: Karen Koppy
This is a good way to use my sister Jeanne's eggplant that her garden produces all summer. The vegetables are all cut the same way, so your kids will eat...
Author: Helen
This is a quick, delicious vegetable soup that we've been serving in our family for over 20 years. Great on a cold day, even better the next day!
Author: Marilyn
Riboletta, roughly translated in Italian, means re-boiled minestrone soup with bread slices in it. You could add your own diced cooked meat to it if you...
Author: Holly
A spicy Mexican soup with hidden healthy ingredients. Very easy to adapt and personalize! The pasta, tofu, and wheat germ are optional, but they add a...
Author: Joel N Alta Morris
Green tomatoes, scallions, instant potato flakes, cream, Chardonnay, and spices combine for a delicious soup you can garnish with crumbled bacon and sour...
Author: Cliff G
I make this soup nearly every time my family goes camping. It can also be made on the stove at home. Any vegetables can be added or subtracted according...
Author: Gina Babcock
There's nothing like fresh asparagus when it's in season - take advantage!
Author: MARBALET
This is a nutritious and hearty soup; it feeds a crowd, smells and tastes wonderful on a chilly day, makes great leftovers, and freezes well. The ingredients...
Author: Kathleen Erbes-Mrsny
I invented this soup with what I had in my fridge. I live alone, so this version only makes two servings. Scale up for more deliciousness! Garnish with...
Author: Solariee
A rich and flavorful soup that is quick and easy to prepare. Tomato and basil meld together with the smoky spice of mild tabasco sauce as well as the kick...
Author: Colorado Connie
This creamy tomato soup is delicious and has a twist - the addition of strong, black coffee. This is the perfect summer dish for using freshly picked tomatoes...
Author: LAGIRL