Best way to use up leftover mashed potatoes. Use whatever cheese you like with your potatoes.
Author: Karen Koppy
Delicious soup with a taste of curry and a lime cream is just the right kind of complement. Spice it up with cayenne pepper. Add some cilantro, shrimp,...
Author: tapa
This is one of my favorite soups. It's a family recipe. I love that it is dairy-free since I am lactose-intolerant. Serve immediately. Refrigerate any...
Author: Jennifer Jameson
A rich and creamy spinach and mushroom soup, elegantly garnished with chilled shrimp.
Author: SunnyByrd
A simple but satisfying soup. No exotic ingredients, just plain good.
Author: NFGRUPE
Thickly sliced onions are slowly cooked in butter, then combined with beef broth and Romano cheese before being ladled into bowls, and topped with toast...
Author: Morris
This is a good way to use my sister Jeanne's eggplant that her garden produces all summer. The vegetables are all cut the same way, so your kids will eat...
Author: Helen
This is a surprise favorite of anyone who tries the soup. The sauteeing of veggies in the beginning brings out a rich flavor. My kids actually get excited...
Author: Jamie Goebel Eavou
Sometimes an idea for a recipe pops into my head and even before I make it, I have a pretty good idea on what the results will be like. To say I was happy...
Author: Chef John
This is a quick, delicious vegetable soup that we've been serving in our family for over 20 years. Great on a cold day, even better the next day!
Author: Marilyn
This is an extremely popular summertime dish in Bulgaria. It serves as a replacement for salad or appetizers. It tastes similar to tzatziki, so it's a...
Author: muka3D
A delicious winter squash soup with a sweet heat taste. Brown sugar gives the sweetness and poblano and jalapeno peppers give the heat. This soup can be...
Author: Molly
This is a quick chicken soup for weeknights, but it's good enough to eat anytime. If you prefer chicken noodle soup, add pasta.
Author: Dani
Wonderful twist for Halloween season or entertaining. The mix of sweet and spicy will amaze your taste buds!
Author: delwinelder
A hearty borscht that makes a great meal. Serve with some crusty bread. And the leftovers are even better the next day.
Author: FIRESTALKER
This harvest butternut squash soup is both savory and sweet, thanks to the unique addition of hazelnut creamer.
Author: Chris B 47
This is authentic Bistro style Potage D'Oignon. Enjoy! It takes a while to make, but is easy enough for anyone to make.
Author: GRATEFULPHIL
A delightful autumn soup that is creamy, cheesy, and full of flavor thanks to kale and butter.
Author: Jonathan Wolfe
Many gazpacho recipes that include fruit turn out tasting more like dessert, which is fine if that's what you're into, but if you want a super-refreshing,...
Author: Chef John
A rather rich soup, but very delicious. It contains three types of cheese - Cheddar, Swiss, and processed cheese food.
Author: William Anatooskin
I invented this soup with what I had in my fridge. I live alone, so this version only makes two servings. Scale up for more deliciousness! Garnish with...
Author: Solariee
This simple soup is delicious made with ingredients fresh from the garden, but you can substitute frozen zucchini and a can of tomatoes if fresh veggies...
Author: DIANA42
A rich and flavorful soup that is quick and easy to prepare. Tomato and basil meld together with the smoky spice of mild tabasco sauce as well as the kick...
Author: Colorado Connie
I love Irish stout stew and French onion soup. Plus my wife is a vegetarian. So I came up with this infusion that is, in my opinion, amazing! Portobello...
Author: Matthieu Duquette
This is a recipe given to me by my mother before she passed away. As with anything involving butternut it's a little time intensive but it's well worth...
Author: SouthAfricanSweetie
Umm Mm good! Peanut and curry are blended together for a very unique and creamy textured soup. It goes great with some warm sourdough bread and a light...
Author: JenniferandRichmond Harris
Too many zucchini in your yard? Try this super-simple vegan soup. Basil and zucchini go great together. This soup also freezes really well, so I always...
Author: Elke_04315
This rich, dark pink soup is creamy with an earthy flavor. The coconut milk brings out the natural sweetness of the beets. Quick and easy to make. If you...
Author: mihart.m
So easy! These ingredients are probably in your kitchen right now!
Author: KR
Kind of an off-the-cuff, organic, gluten-free version of an old favorite. You can also pop the ingredients into the slow cooker and it will be ready when...
Author: risaris
Japanese sweet potatoes are reddish-purple on the outside and a buttery white color on the inside. I've actually seen them called Japanese yams at grocery...
Author: Diana Moutsopoulos
This skinny soup is a recipe my father came up with that's pretty much guiltless when you're dieting. Eat as much as you want!
Author: Mr. Big Business
A delicious, vegan butternut squash soup. It's a version of a well-known soup recipe that's easily adjusted to your own preference, but is also amazing...
Author: misslittlelady
A hearty and yummy vegan soup that's a twist on an old favorite. Serve with homemade crusty garlic bread and you have yourself a delicious main dish.
Author: Alicia
Healthier and tasty - no oil or sugar in this vegetable soup.
Author: M-O-T
A tasty fall and winter soup that even my baby and toddler love! There are rarely leftovers if I don't double the recipe. I modified a few recipes to come...
Author: 4eversmiling
This is a great fall soup, rich in taste with seasonings, bacon, and onions pronounced.
Author: Ed Haley
This ham, bean and rice soup is my favorite and it is a hearty dinner soup. Sprinkle bowls of soup with Parmesan cheese and serve hot. Serve extra cheese...
Author: Harriet Cariello
This is a great, easy to make soup, which is actually a meal in itself. Great for cold winter nights. I like to use spicy hot dogs.
Author: Mika Yemin-Daniel
Low-carb and full of spicy, savory flavor, this soup stars frozen cauliflower rice, veggies, sausage, and leftover turkey.
Author: Craig Arndt
This isn't what I would call an authentic or traditional minestrone. It's simply my way of making a hearty minestrone that's amazingly healthy and quick!...
Author: thedailygourmet
This is a recipe my grandmother brought with her from Trieste. It is an alternative to baked artichokes that also uses the tasty meat even from tough leaves....
Author: Lisa Amati
This is pretty close to what my mom used to make. I've always thought of it as healthy and filling. There is no meat and very little fat in this recipe....
Author: John Williams
Stuffed peppers in a soup bowl. Tastes just like stuffed peppers! Garnish with parsley.
Author: Barb Heberling